ReČeK – registr českých knih

Oddy Derek J.

Titul autora (1)

  • The diffusion of food culture in Europe from the late eighteenth century to the present day

    eight symposium of the International Commission for Research into European Food History (ICREFH) "The Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003

    Formát: Tištěná kniha

    Oddy Derek J., Petráňová Lydia

    Středisko společných činností AV ČR, v.v.i. (Academia)

    2005

    ISBN 978-80-200-1325-5 (brož.)